4x Michelin Bib Gourmand Award RecipienT
Approachable & Bold
Explore our menu to find innovative flavors with an inviting twist.
Make a Reservation
Enjoy all that dining with us has to offer. Every meal is a new extraordinary experience.
Pull up a stool.
We’ll see you at happy hour daily from 5-6:30pm at the front bar.
Rooster Guest Chef Dinner Series
For more than a decade, Rooster & the Till’s Guest Chef Series has brought some of the country’s most exciting chefs to Tampa for one-night-only collaborations. Each dinner is a chance to share kitchens, ideas, stories, and a table — bringing together Chef Ferrell Alvarez and a visiting chef for an experience that exists for just a few hours.
VIP Experience
Get a little closer to the action with front-row seats at the Chef’s Counter. VIP guests will enjoy the full dinner experience along with a few exclusive bites and special gifts.
Three nights. Three chefs.
Three dinners that won’t happen quite like this again.
GUEST CHEF DINNER WITH Chef Kevin Tien
Moon Rabbit - Washington, D.C.
Ranked #24 on North America's Top 50 by The World’s 50 best
October 11th | 6:30 p.m.
ABOUT CHEF KEVIN TIEN | MOON RABBIT
Moon Rabbit is a Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food. Recognized by James Beard for their outstanding pastry chef and Michelin for an exceptional cocktail program, they were also listed 24th on the 50 Best Restaurant's of North America.
GUEST CHEF DINNER WITH Chef Jason & Nick
June - Orlando, FL
Orlando Sentinel's 2026 Restaurant of the Year
November 15th | 2026
ABOUT CHEFS NICK AND JASON | JUNE
June is a Michelin-recommended, contemporary wood-fired Mexican restaurant located in Orlando’s Thornton Park neighborhood. Created by Team Market Group, it won the Orlando Sentinel's 2026 Restaurant of the Year award for it's creative Mexican dishes with a focus on wood-fired cooking.
ABOUT CHEF NICK
Raised by an Italian father and Jewish mother in Brooklyn, Chef Nick Grecco found his love for food in his grandmother’s kitchen. After trading junior hockey for culinary school, he trained under Chef Timon Balloo at Sugarcane Miami before moving to Orlando to join the opening team at Cask & Larder. He later served as Culinary Director at Black Bean Deli, refining his leadership and operations skills. Now with Team Market Group, he’s helped shape the food programs at The Wellborn, Primrose Lanes, Jay Lucy’s and June, driven by a mission to elevate hospitality through health, clarity, and joy.
ABOUT CHEF JASON
Orlando native Chef Jason Campbell found his passion for cooking alongside his mother and grandfather, inspired by early PBS cooking shows long before the Food Network era. After graduating from culinary school in 2004, he refined his craft at The Ravenous Pig and Cask & Larder, where he met Chef Nick. His career took him beyond Florida to 21C Hotel Group, where he became Executive Chef and helped open several properties across the country. Returning home, he led the kitchen at Luke’s Kitchen before joining Team Market Group in 2023 as Executive Chef, where he opened Primrose Lanes, Nuri’s Tavern and June. Dedicated to growth and mentorship, he continues to inspire the next generation of chefs.
Guest Dinner with Chef Jassimran Singh
Crown Shy - New York city
Michelin Star since 2019
December 13th | 6:30 p.m.
ABOUT CHEF JASSIMRAN SINGH | CROWN SHY
Located on the ground floor of the Art Deco landmark building at 70 Pine Street in Manhattan’s Financial District, Crown Shy is a neighborhood restaurant elevated by fine dining cooking technique and purposeful friendly service. The restaurant was awarded a Michelin star just six months after opening in 2019 and has maintained it every year since. The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City. Chef Jassimran was born in India and trained in Australia. To Chef Jass, New York is everything. Not the polished, postcard version. The real one. The city that’s loud and layered, where cultures collide and food tells the truth. That’s what Crown Shy stands for. It’s why Biggie Smalls is on the wall. It’s why the staff looks like the city itself. And it’s why the dishes feel like they’ve got a point of view. James Kent believed in that version of New York. So does Chef Jass. And they built a restaurant that doesn’t posture—it breathes.
Join us at Rooster & the Till as we welcome some of our favorite chefs into our kitchen, share their stories, and see what happens when their food meets ours. Pick your night — or join us for all three — and grab your seat at the table.
Give the Gift of Rooster!
When your gift says “I care” but also says “I have excellent taste in food and vibes.”
We love to party!
Celebrate special moments with your entire crew at Rooster.
We are grateful to be a destination for celebrations and would love to plan a custom dinner for your group. We can create wine or cocktail pairings to enhance the experience.
Located in Seminole Heights, Rooster & the Till offers some of the most exciting food and drink in the area by Chef Ferrell Alvarez, Ty Rodriguez and Chon Nguyen.
What started in 2013 as a 37-seat restaurant with a few induction burners has evolved into a 72 seat, award-winning establishment with an always-evolving menu and wine list for adventurous diners looking to be challenged by new flavors.
Co-owned by Chef Ferrell Alvarez (2017 James Beard Foundation semi-finalist, Best Chef South) and his longtime business-partner and friend Chon Nguyen, Seminole Heights' Rooster & the Till (named No. 1 restaurant in the Tampa Bay Times' Top 50 list of 2018) looks forward to greeting new customers while always keeping regulars on their toes with guest chef series, Pop-up events and an always changing Tasting menu.
Hit us up
Just a little reminder: No reservations are handled via email, please call 813-374-8940 or use OPEN TABLE. Anythng else you want to chat about, though, use the form below!
Phone
Location
6500 N Florida Ave,
Tampa, FL 33604
Hours
Wed-Thur:
5pm - 9pm Dinner Service
Fri-Sat:
5pm - 10pm Dinner Service
10pm - 12am Bar Only
*Wed - Sat 12:30pm - 4:30pm Package Sales Only
PARKING
We have a parking lot directly next to the restaurant at the NW corner of Diane St. & Florida Avenue.
All photos Skyler June
don't take our word for it...
We're always humbled by the response we receive from our guests we get to serve.
It's our honor to serve you and make your experience at Rooster & the Till the best it can be.
Here's what other's have to say.
careers
We are always on the hunt for good people to join our team. If you or someone you know is interested in joining our team, please send your resumes to roosterandthetill@gmail.com.
