Seminole Heights, Tampa

Rooster & the Till

Michelin Bib Gourmand, 2022 to 2025.
Tampa Bay Times No. 1 restaurant in Tampa Bay, 2018, 2019 and 2025.

Approachable and bold

An always changing menu for adventurous diners

What started in 2013 as a 37-seat restaurant with a few induction burners is now a 72-seat, award-winning restaurant with a menu and wine list that never sit still.

Order à la carte or go with the four-course prix fixe, with an optional wine pairing.

A spread of small plates with a glass of red and a glass of white wine on a wooden table
Guests seated around the bar under copper pendant lights

Happy hour

Pull up a stool

Wednesday to Saturday, 5pm to 6:30pm, bar seating only. Ten dollar cocktails and snacks, plus wine by the glass.

Guest Chef Dinner Series

Next up: June

Chefs Nick Grecco and Jason Campbell of June, Orlando, Florida. Sunday, November 15 at 6:30pm.

For more than a decade, our Guest Chef Series has brought some of the country's most exciting chefs to Tampa for one-night-only dinners with Chef Ferrell Alvarez.

Private events

Private dining for your group

From six seats at the chef's experience to the whole restaurant. Tell us the date and headcount and we'll build the menu.

Guests raising glasses of rosé over a candlelit table
Rooster & the Till gift cards tucked in a coupe glass with a silver ornament

Gift cards

Give the gift of Rooster

Visit

Find us in Seminole Heights

6500 N Florida Ave, Tampa, FL 33604. Free parking in our lot at the northwest corner of Diana Street and Florida Avenue.