MENU
Click below to review menus.
HAPPY HOUR
Indulge in exquisite food & drink
Wednesday - Saturday 5:00pm - 6:30pm
Offer only available at the bar.
MAKE A RESERVATION
Enjoy all that dining with us has to offer. Every meal is a new extraordinary experience.
gift cards
Give your loved one (or yourself) and epic dining experience.
All e-gift cards are purchased via the button below and emailed to the recipient.
(Did we mention, it is totally cool to gift one to yourself.)
Tasting menu
To Taste
& To Share
Enjoy our Spring Tasting Menu with a revamped format offering more plates and more opportunities for culinary exploartions.
Those with restrictions or allergies can fill out the following form to check if our team is able to create a modified tasting menu that meets your dietary needs. We here at the Rooster & the Till want to give you the chance to enjoy a memorable experience, but kindly request you to submit this form at least four days prior to your reservation date to allow our culinary team adequate time to gather and prepare for your visit. Please note that due to our small kitchen, night-of requests cannot be accommodated.
If you have any additional questions or concerns, feel free to give us a call at the restaurant at (813)-374-8940 or reach out to our General Manager, Karlyn, at Karlyn@properhousegroup.com.
EVENTS
We are grateful to be a destination spot for celebrations and life's many milestones, and we'd love to plan a tailor-made dinner experience for your friends, family, or co-workers. We also offer the option of crafting a wine or cocktail pairing for those looking to personalize the evening. Due to our small size, we are limited to large parties of 25 or less during service hours. For full space buyouts, we are limited to 60 guests for sit-down dinners and 90 for larger cocktail hour-style parties, where we can offer buffet style dining or passed hors’d’oevres.
If you have any questions or concerns please don’t hesitate to ask, we're here to help! We also suggest reaching out to our sister restaurant, Nebraska Mini Mart for larger outdoor events.
If interested, please complete the event questionnaire below and one of our managers will be in touch with you.
Located in Seminole Heights, Rooster & the Till offers some of the most exciting food and drink in the area by Chef Ferrell Alvarez, Ty Rodriguez and Chon Nguyen.
What started in 2013 as a 37-seat restaurant with a few induction burners has evolved into a 72 seat, award-winning establishment with an always-evolving menu and wine list for adventurous diners looking to be challenged by new flavors.
Co-owned by Chef Ferrell Alvarez (2017 James Beard Foundation semi-finalist, Best Chef South) and his longtime business-partner and friend Ty Rodriguez, Seminole Heights' Rooster & the Till (named No. 1 restaurant in the Tampa Bay Times' Top 50 list of 2018) looks forward to greeting new customers while always keeping regulars on their toes with guest chef series, Pop-up events and an always changing Tasting menu.
Hit us up
Just a little reminder: No reservations are handled via email, please call 813-374-8940 or use TOCK. Anythng else you want to chat about, though, use the form below!
Phone
Location
6500 N Florida Ave,
Tampa, FL 33604
Hours
Wed-Thur 5pm -9pm - Dinner Service
Fri-Sat 5pm -9:30pm - Dinner Service
*Wed - Sat 12:30pm - 4:30pm Package Sales Only
PARKING
We have a parking lot directly next to the restaurant at the NW corner of Diane St. & Florida Avenue.
All photos Skyler June
don't take our word for it...
We're always humbled by the response we receive from our guests we get to serve.
It's our honor to serve you and make your experience at Rooster & the Till the best it can be.
Here's what other's have to say.
careers
We are always on the hunt for good people to join our team. If you or someone you know is interested in joining our team, please send your resumes to roosterandthetill@gmail.com.