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    <loc>http://www.roosterandthetill.com/welcome</loc>
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    <lastmod>2026-08-25</lastmod>
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      <image:title>Welcome - Make a Reservation</image:title>
      <image:caption>Enjoy all that dining with us has to offer. Every meal is a new extraordinary experience.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/538a8f30e4b0dac03f0702c3/815c3828-d312-40e6-8537-7393e9938c5c/michelinbibcircle.png</image:loc>
      <image:title>Welcome - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/538a8f30e4b0dac03f0702c3/b954febb-9ab7-4272-b7ab-93eec9603160/DSC08342.jpg</image:loc>
      <image:title>Welcome - Approachable &amp; Bold</image:title>
      <image:caption>Explore our menu to find innovative flavors with an inviting twist.</image:caption>
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      <image:title>Welcome</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/538a8f30e4b0dac03f0702c3/d5c63349-d403-471f-9766-3853261b9be7/Screenshot+2024-07-05+at+10.14.31%E2%80%AFAM.png</image:loc>
      <image:title>Welcome - To Taste &amp; To Share</image:title>
      <image:caption>Enjoy our Tasting Menu with a revamped format offering more plates and more opportunities for culinary explorations. Those with restrictions or allergies can fill out the following form to check if our team is able to create a modified tasting menu that meets your dietary needs. We here at the Rooster &amp; the Till want to give you the chance to enjoy a memorable experience, but kindly request you to submit this form at least four days prior to your reservation date to allow our culinary team adequate time to gather and prepare for your visit. Please note that due to our small kitchen, night-of requests cannot be accommodated.  If you have any additional questions or concerns, feel free to give us a call at the restaurant at (813)-374-8940 or reach out to our General Manager, Karlyn, at Karlyn@properhousegroup.com.</image:caption>
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      <image:title>Welcome - Leave the Thanksgiving cooking to us!</image:title>
      <image:caption>Order the FULL MEAL! Want EVERYTHING BUT THE TURKEY? That is an option too!</image:caption>
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      <image:title>Welcome - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/538a8f30e4b0dac03f0702c3/b7901899-57c8-47ec-8311-de99ce812513/DSC04635.JPG</image:loc>
      <image:title>Welcome - We love to party!</image:title>
      <image:caption>Celebrate special moments with your entire crew at Rooster.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/538a8f30e4b0dac03f0702c3/6c87a82c-aa06-4409-a71f-4461a1363ac1/Email.png</image:loc>
      <image:title>Welcome - easter To-Go!</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/538a8f30e4b0dac03f0702c3/05369839-d92c-44c5-9c56-d4875656e23b/Rooster+Guest+Chef+Dinner+Flyer.jpg</image:loc>
      <image:title>Welcome - Good food. Good drinks. Good friends.</image:title>
      <image:caption>For more than a decade, Rooster &amp; the Till’s Guest Chef Series has brought some of the country’s most exciting chefs to Tampa for one-night-only collaborations. Each dinner is a chance to share kitchens, ideas, stories, and a table — bringing together Chef Ferrell Alvarez and a visiting chef for an experience that exists for just one night.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/538a8f30e4b0dac03f0702c3/b7570c20-7ab5-4944-aabb-e52607f715cb/Moon_Rabbit_-_Kevin_Tien.jpg</image:loc>
      <image:title>Welcome - ABOUT CHEF KEVIN TIEN | MOON RABBIT</image:title>
      <image:caption>Moon Rabbit is a Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food. Recognized by James Beard for their outstanding pastry chef and Michelin for an exceptional cocktail program, they were also listed 24th on the 50 Best Restaurant's of North America.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/538a8f30e4b0dac03f0702c3/91645d3d-2745-4793-9306-a9fa22a5fb6d/June_-_Nick_Grecco_%26_Jason_Campbell.jpg</image:loc>
      <image:title>Welcome - About June</image:title>
      <image:caption>June is a Michelin-recommended, contemporary wood-fired Mexican restaurant located in Orlando’s Thornton Park neighborhood. Created by Team Market Group, it won the Orlando Sentinel's 2026 Restaurant of the Year award for it's creative Mexican dishes with a focus on wood-fired cooking. ABOUT CHEF NICK Raised by an Italian father and Jewish mother in Brooklyn, Chef Nick Grecco found his love for food in his grandmother’s kitchen. After trading junior hockey for culinary school, he trained under Chef Timon Balloo at Sugarcane Miami before moving to Orlando to join the opening team at Cask &amp;amp; Larder. He later served as Culinary Director at Black Bean Deli, refining his leadership and operations skills. Now with Team Market Group, he’s helped shape the food programs at The Wellborn, Primrose Lanes, Jay Lucy’s and June, driven by a mission to elevate hospitality through health, clarity, and joy. ABOUT CHEF JASON Orlando native Chef Jason Campbell found his passion for cooking alongside his mother and grandfather, inspired by early PBS cooking shows long before the Food Network era. After graduating from culinary school in 2004, he refined his craft at The Ravenous Pig and Cask &amp;amp; Larder, where he met Chef Nick. His career took him beyond Florida to 21C Hotel Group, where he became Executive Chef and helped open several properties across the country. Returning home, he led the kitchen at Luke’s Kitchen before joining Team Market Group in 2023 as Executive Chef, where he opened Primrose Lanes, Nuri’s Tavern and June. Dedicated to growth and mentorship, he continues to inspire the next generation of chefs.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/538a8f30e4b0dac03f0702c3/80a7f7c9-ff94-445c-9583-b046e54fbb3b/Crown_Shy_-_Jassimran_Singh_2.jpg</image:loc>
      <image:title>Welcome - ABOUT CHEF JASSIMRAN SINGH | CROWN SHY</image:title>
      <image:caption>Located on the ground floor of the Art Deco landmark building at 70 Pine Street in Manhattan’s Financial District, Crown Shy is a neighborhood restaurant elevated by fine dining cooking technique and purposeful friendly service. The restaurant was awarded a Michelin star just six months after opening in 2019 and has maintained it every year since. The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City. Chef Jassimran was born in India and trained in Australia. To Chef Jass, New York is everything. Not the polished, postcard version. The real one. The city that’s loud and layered, where cultures collide and food tells the truth. That’s what Crown Shy stands for. It’s why Biggie Smalls is on the wall. It’s why the staff looks like the city itself. And it’s why the dishes feel like they’ve got a point of view. James Kent believed in that version of New York. So does Chef Jass. And they built a restaurant that doesn’t posture—it breathes.</image:caption>
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      <image:title>Welcome - Give the Gift of Rooster!</image:title>
      <image:caption>When your gift says “I care” but also says “I have excellent taste in food and vibes.”</image:caption>
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      <image:title>Welcome - Beta &amp; B-Sides</image:title>
      <image:caption>Come try our tasting before we've launched it at this exclusive incubator event! We will be inviting you to help us make decisions on our next tasting menu and wine pairings with comment cards in this dining experience. $145/per person for a 6 course dinner with optional $55/wine pairing or beverages can be ordered from our bar. DJ Blenda will be spinning records while you dine.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/538a8f30e4b0dac03f0702c3/3c2a3447-58e3-4bdc-9fd3-86d420c1ec77/July_Post.jpg</image:loc>
      <image:title>Welcome - Summer Brunch Vibes</image:title>
      <image:caption>Join us for our summer brunch at the Rooster on Sunday, July 20th. Special one time menu, featured cocktails, and our resident DJ Blenda will be setting the vibe. We will book up quickly, make your reservation today!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/538a8f30e4b0dac03f0702c3/2e4a7944-03ee-4429-b8aa-562c3aed7bfa/July_Post.jpg</image:loc>
      <image:title>Welcome - July 31: In Good Spirits Happy Hour Takeover</image:title>
      <image:caption>See you at the bar for Mexican-inspired cocktails &amp; snacks.</image:caption>
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      <image:title>Welcome - Wine tasting but make it Rooster.</image:title>
      <image:caption>Join us for our first Vine Down experience with Marchelle Wines. Spend the evening with Karlyn &amp; interact with winemaker Greg La Follette.  Space is limited.</image:caption>
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      <image:title>Welcome - Pull up a stool.</image:title>
      <image:caption>We’ll see you at happy hour daily from 5-6:30pm at the front bar.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/538a8f30e4b0dac03f0702c3/dd4cc0ec-378e-408b-b931-c2aed00ee227/Post+%283%29.jpg</image:loc>
      <image:title>Welcome - Not your average holiday party.</image:title>
      <image:caption>Celebrate the season at one of Tampa’s most recognized restaurants. Whether you’re planning an intimate holiday dinner, a fun dining experience at the kitchen counter, or a full restaurant buyout, Rooster &amp; the Till is the perfect venue for your holiday gathering. From festive family dinners to corporate holiday parties, our award-winning restaurant combines chef-driven cuisine, innovative cocktails, and proper exceptional service that's uniquely Rooster.</image:caption>
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    <loc>http://www.roosterandthetill.com/logo</loc>
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    <lastmod>2018-10-13</lastmod>
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      <image:title>logo</image:title>
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  <url>
    <loc>http://www.roosterandthetill.com/reviews</loc>
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    <lastmod>2024-09-09</lastmod>
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      <image:title>Reviews - We want to hear about your awesome experience,  leave us a review.</image:title>
      <image:caption>Leave a Google Review Leave an Open Table Review If something wasn’t right, send us an email and we will fix it.</image:caption>
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  <url>
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    <lastmod>2026-04-06</lastmod>
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