THE DINNER SERIES
Rooster & the Till is honored to host some of the hottest chefs in the country joining in a 5 part, collaborative guest chef dinner series. Each dinner is curated to showcase the style of that evenings guest chef therefore offering completely different culinary and beverage experiences for each dinner. Dinner's can be purchased on an individual basis or you can purchase the whole series at a discounted rate. Prices for all dinner's include a 1 hour reception, 6 course dinner with pairing, tax and gratuity. Prices and dates for each dinner are listed inclusively under the green "Ticket" link. Please contact Rooster & the Till if you have any questions. 813-374-8940
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2017 JAMES BEARD SEMI-FINALIST - BEST CHEF
We are pleased to announce, Rooster & the Till's very own Ferrell Alvarez has been nominated a semi-finalist for the James Beard award for Best Chef, South. Awards will be announced March 15th, 2017. Read more here.
Rooster & the Till is honored to welcome one of Food & Wine’s Best New Chef’s of 2016 to Seminole Heights for a very special eight-course collaborative dinner & wine pairing on Sunday, July 24. Eduardo Jordan is the St. Petersburg, Florida-born, James Beard nominated owner/chef of Seattle’s groundbreaking Salare restaurant and also a good friend of chef’s from the Mise en Place days. We can’t wait to share what we have planned. The evening will begin at 6 p.m. with a champagne & cheese reception followed by the eight-course dinner & wine pairing.
Tickets go on sale 1 p.m. EDT on Tuesday July 19 and are only available by phone (813.374.8940). Tickets are $180/person plus tax and 20% gratuity and can only be purchased by phone or in person at 6500 N. Florida Ave. A CC no. will be required and reservations cancelled within 24 hours of the event will be assessed a $50 cancellation fee.
More information is available on Facebook.