Located in Seminole Heights, Rooster & the Till offers some of the most exciting food and drink in the area by Chef Ferrell Alvarez and Ty Rodriguez.

What started in 2013 as a 37-seat restaurant with a few induction burners has evolved into a 72 seat, award-winning establishment with an always-evolving menu and wine list for adventurous diners looking to be challenged by new flavors.

Co-owned by Chef Ferrell Alvarez (2017 James Beard Foundation semi-finalist, Best Chef South) and his longtime business-partner and friend Ty Rodriguez, Seminole Heights' Rooster & the Till (named No. 1 restaurant in the Tampa Bay Times' Top 50 list of 2018) looks forward to greeting new customers while always keeping regulars on their toes with guest chef series, Pop-up events and an always changing Tasting menu.

Hit us up

*Please note, no reservations are accepted via email

Name *


(813) 374-8940


6500 N Florida Ave,
Tampa, FL 33604

happy Hour

Mon-Sat 4p–6p

dinner Hours

Mon-Thur 4p–10p
Fri-Sat 4p–11p



We have a parking lot directly next to the restaurant at the NW corner of Diane St. & Florida Avenue.