Located in Seminole Heights, Rooster & the Till offers some of the most exciting food and drink in the area by Chef Ferrell Alvarez and Ty Rodriguez.
What started in 2013 as a 37-seat restaurant with a few induction burners has evolved into a 72 seat, award-winning establishment with an always-evolving menu and wine list for adventurous diners looking to be challenged by new flavors.
Co-owned by Chef Ferrell Alvarez (2017 James Beard Foundation semi-finalist, Best Chef South) and his longtime business-partner and friend Ty Rodriguez, Seminole Heights' Rooster & the Till (named No. 1 restaurant in the Tampa Bay Times' Top 50 list of 2018) looks forward to greeting new customers while always keeping regulars on their toes with guest chef series, Pop-up events and an always changing Tasting menu.
Hit us up
*Please note, no reservations are accepted via email
6500 N Florida Ave,
Tampa, FL 33604
We have a parking lot directly next to the restaurant at the NW corner of Diane St. & Florida Avenue.